Street Food & Pop Ups
Working with you.
We work with some of the most notable restaurants, pubs and hotels in the South of England. We are always looking to help potential candidates find the right fit for their needs and connect them with exciting new opportunities!
Sous Chef – Stunning Hotel (4star hotel with 1AA Rosette).
Oxfordshire - 26K Basic + TRONC - (Potential Live-in)
Our client, a stunning hotel that caters to high profile clientele, weddings and global business conferences, requires a sous chef to join their talented brigade. Offering a range of buffet, a la carte and room service dining options, the ideal candidate will have worked to a rosette level and be confident in running a kitchen.
Live-in accommodation available.
General Manager – Pub Group
Greater London & Home Counties - £35,000-£40,000 plus Bonus and Benefits. (Potential live-in).
A flourishing, independent pub group needs an entrepreneurial, socially engaging and motivated general manager to lead the team in this hands on roll. As host, you will be offering locally sourced food, complemented by a strong drinks menu. Suitable candidates will have worked in independent venues and must have strong experience in each of their product areas. For further information, please send in your CV.
Head Chef – *NEW OPENING* Pub
Greater London & Home Counties Area
£35,000-£40,000 plus TRONC, plus Bonus and Benefits.
This exciting pub group is opening a pub a month. Each pub is Newly refurbished pub, looking for a solid head chef who can handle serious levels of volume. Strong organisational and management skills, a sociable and motivated individual is needed to lead the kitchen in this exciting role. As head chef, you will be offering fresh produce. Suitable candidates will have worked in independent and branded venues. For further information, please send in your CV.