We find that the most productive client relationships come from a close understanding of the client's brand identity and business targets; we like to meet our clients regularly and provide them with direct access to our head operator (Alex). We rarely work with large franchises; preferring to create and maintain relationships with more local establishments.
We have an extensive database of of candidates built from over 20 years of industry networking and intelligence. We work with some the brightest and most reliable professionals in the hospitality sector.
We provide for the following areas:
Area and General Management
Sous Chef and Chef de Partie
Maitre d' and Sommelier
Bar and waiting staff
Events and Sales
Find out more about us..
Our clients and candidates have amassed a range of awards and certifications...