Working with you.

We work with some of the most notable restaurants, pubs and hotels in the South of England. We are always looking to help potential candidates find the right fit for their needs and connect them with exciting new opportunities! 

Call us now to check our available positions.

020 7770 6555

Hot Jobs

SOUS CHEF

Sous Chef – Stunning Hotel (4star hotel with 1AA Rosette).

Nottinghamshire - £26,000 plus Bonus and Benefits.

Our client, a stunning hotel that caters to high profile clientele, weddings and global business conferences, requires a sous chef to join their talented brigade. Offering a range of buffet, a la carte and room service dining options, the ideal candidate will have worked to a rosette level and be confident in running a kitchen.

Live-in accommodation available.

GENERAL MANAGER

General Manager – High Quality Gastropub.

West London - £35,000-£38,000 plus Bonus and Benefits. (Potential live-in).

A flourishing, independent pub group needs an entrepreneurial, socially engaging and motivated general manager to lead the team in this hands on roll. As host, you will be offering locally sourced food, complemented by a strong drinks menu. Suitable candidates will have worked in independent venues and must have strong experience in each of their product areas. For further information, please send in your CV.

ASSISSTANT MANAGER

Assistant Manager – LONDON

28K PACKAGE Fantastic Opportunity.

We have opportunities available in London for assistant managers with huge passion for craft beers and ales. They’re looking for candidates who are energetic and enthusiastic, with a big personality and hands on approach. You will be expected to drive sales of food and drink, as well as strengthening local community relationships, You’ll be capable of leading a team, carrying out administrative tasks like organizing rotas, stocktaking and training. Training is available. Assistant managers are well rewarded for their hard work and friendly service with flexible shifts and a comprehensive salary package.

SOUS CHEF

Senior Sous Chef – Fresh, seasonal food

LONDON - 28K PACKAGE.

A thriving gastro pub in the heart of London, requires a top quality senior sous chef to join their team.You’ll have the chance to use fresh, locally sourced ingredients to deliver food of the highest standard for their regularly changing main menu, as well as daily specials. Responsibilities will include assisting the head chef in the day to day running of the kitchen, filling in for the head chef in his absence, helping prepare food from lunch into the evening.You’ll also be competent in ordering stock, assigning rotas and helping with all relevant paperwork. A highly competitive salary and bonus package is on offer to the right candidate.

HEAD CHEF

Head Chef – High Quality Gastropub - Twickenham / Richmond/Kingston Area

£35,000-£38,000 plus TRONC, plus Bonus and Benefits.

Newly refurbished gastropub, looking for a solid head chef who can handle serious levels of volume. Strong organisational and management skills, a sociable and motivated individual is needed to lead the kitchen in this exciting role. As head chef, you will be offering fresh, seasonal food. Suitable candidates will have worked in independent and branded venues. For further information, please send in your CV.

GENERAL MANAGER

General Manager – High Quality Gastropub.

West London - £35,000-£38,000 plus Bonus and Benefits. (Potential live-in).

A flourishing, independent pub group needs an entrepreneurial, socially engaging and motivated general manager to lead the team in this hands on roll. As host, you will be offering locally sourced food, complemented by a strong drinks menu. Suitable candidates will have worked in independent venues and must have strong experience in each of their product areas. For further information, please send in your CV.

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